Registered Dietitian Day – Eat Right with Color


Part of the American Dietetic Association’s National Nutrition Month,  Registered Dietitian Day was created to increase the awareness of RDs as the food and nutrition experts and to recognize their commitment to helping people enjoy healthy lives.

Eat Right with Color

March is National Nutrition Month!

National Nutrition Month

Splash some color on your plate! It’s National Nutrition Month and the theme is “Eat Right with Color.” This month the American Dietetic Association wants you to make healthy choices by incorporating a colorful variety of fruits, vegetables, whole grains, lean proteins and dairy into your meals every day.

National Nutrition Month

National Nutrition Month is an annual campaign sponsored by the American Dietetic Association to promote nutrition awareness and education. It originated in 1973 as “National Nutrition Week” and expanded to the month-long observance in 1980 in response to growing public interest in nutrition. The theme changes each year, but it always focuses on the importance of making informed food choices and developing sound eating and physical activity habits.

Eat Right with Color

This year’s theme, “Eat Right with Color,” provides an easy way to focus on improving eating habits — simply include plenty of color on your plate!

content courtesy of The American Dietetic Association

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