• 2 small eggplants
  • 2 small zucchini
  • 1 yellow or summer squash
  • 1⁄4 cup chopped olives
  • Sauce:
  • 2 small tomatoes
  • 1 red bell pepper
  • 1 sprig of basil and thyme
  • 1⁄4 cup dried tomatoes
  • 1⁄4 tsp garlic
  • 1 Tbsp sea salt

Directions

1. Chop the eggplant, squash, and zucchini, then put it in a big bowl and sprinkle the mixture with salt. Let it sit for an hour to draw out moisture.
2. In blender blend all sauce ingredients. Ad d a little water, if necessary, but you want a thick sauce.
3. Pour the sauce over the vegetables, and if desired, season with additional crushed garlic, paprika, and cayenne pepper.

Recipe Source: “Raw Food Quick and Easy” and eatnvegn.blogspot.com