Fall is definitely here! On this week’s episode of eHow recipes, Susie Garcia, RD, whips up a batch of delicious, colorful pumpkin soup, loaded with nutrients and high in antioxidants like beta carotene. Kids love it!
Watch the recipe video here.
Ingredients
- Two cups of vegetable broth
- 1 can of pumpkin puree
- Cinnamon
- Nutmeg
- 1 cup of milk (almond milk for dairy-free option)