No Bake Carrot Cake “Lara bars” — vegan, gluten free and grain free!
A homemade healthy snack for day-hikes, lunch packs, and more.
INGREDIENTS
- 2 small carrots shredded
- 1 cup raw walnuts
- 1/2 cup raw almonds
- 1/4 cup shredded coconut unsweetened
- 1/4 cup dried pineapple
- 1 tsp cinnamon
- 1 T coconut oil
- 8 medjool dates (pits removed)
- 1/2 tsp sea salt
DIRECTIONS
Take a food processor, mix the carrots, walnuts and almonds and coconut. Then add in the cinnamon, salt, dates, pineapple and coconut oil. If the mixture seems slightly dry, add in a bit of water. Once a dough forms, flatten into a one-inch sheet, cut into bars, enjoy!
No-Bake Carrot Cake Lara Bars
November 5 2013