Directions for all dressing are pretty much the same: blend or whisk until smooth!
Honey Mustard Vinaigrette
Ingredients
- 1 tablespoon honey
- 1 tablespoon Dijon mustard or 1 tablespoon stone ground mustard
- 3 tablespoons balsamic vinegar, to taste
- 1 whole peppercorn, or freshly ground black pepper
Ginger Ponzu Dressing
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1 tablespoon crushed, peeled, fresh ginger
Green Onion and Cilantro Dressing
Ingredients:
- 1/4 cup white wine vinegar
- 1/4 cup fresh lime juice
- 1 cup grape seed oil
- 1/2 teaspoon mustard
- 2 bunches or 1 cup of blanched green onion
- 1/2 cup of cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon fresh-ground white pepper
Balsamic Herb Vinaigrette
Ingredients:
- 4 cloves of minced garlic
- 3 tablespoons balsamic vinegar
- 1 teaspoon dried oregano leaves or 1 tablespoon of minced fresh oregano
- 1 teaspoon dried thyme leaves or 1 tablespoon of minced fresh thyme
- 1 teaspoon Dijon mustard
- 1 teaspoon black pepper
Garlic Vinaigrette
Ingredients:
- 3/4 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 1 clove pressed garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper