Homemade Ketchup Recipe

Looking for a way to use the abundance of tomatoes in your garden?

Grab your blender or food processor and try this easy recipe!


1 C sun-dried tomatoes
1 C tomatoes
1 T garlic, minced
1/4 C onion, chopped
10 basil leaves
2 T apple cider vinegar
6 dates
1/4 C olive oil
2 T agave syrup, or to taste
sea salt to taste


In a blender, puree all ingredients to a ketchup consistency.


Nutrition Facts


Serving Size: 1 Tbs (16g)

Amount Per Serving

Calories: 37.4

Fat Calories: 15.5

Total Fat:  1.8g

Sodium 35.8

Total Carbohydrate:  5.7g

Dietary Fiber 0.7g

Sugars: 4.8g

Protein 04g

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