Dining out, without killing your diet

You don’t have to give up your social life to keep your diet on track.  Here are some tips for going out to eat!

restaurant-food

  • “Pre-game”. Have a healthy snack before going out (e.g. fruit with almond butter, veggies with humus) , so you don’t arrive “so hungry you could eat a horse.”
  • Start with a mixed green salad with a light vinaigrette dressing to act as “filler” and help curb your appetite.
  • Request that the breadbasket not be brought to the table, or place on opposite end of the table so you can’t continually reach for it!
  • Pay attention to adjectives used to describe foods! Choose baked, broiled, poached, steamed, or grilled. Avoid fried, deep-fried, creamed and blackened.
  • Request that all condiments, dressings, and sauces be served on the side; and use them sparingly.
  • Where applicable, request “light on the cheese, please.” You may also request that less oil or butter be used.
  • Watch your portions. Restaurants often serve huge portions, so split an entree with a friend or bring half your food home if need be.
  • Create quantity with vegetables.  Ask for extra vegetables instead of rice or potato.
  • Limit alcohol. It contains a significant amount of calories and may reduce your resolve to eat healthfully.  If you drink alcohol, alternate every drink with 2 large glasses of water (or seltzer water with a lime/lemon twist).
  • If you must have dessert, plan your strategy accordingly. Eat a smaller portion of dinner, order fresh fruit or berries for dessert, and/or share a richer dessert with others.
  • Eat slowly and SAVOR every last morsel.
  • Bring mindfulness and awareness to the eating experience. Don’t sacrifice the goal for the moment. 
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