Great homemade snack that can be packed for lunch!
Ingredients
- a little nonstick cooking spray, to prepare the pan
- 1 cinnamon stick
- 1 teaspoon cinnamon
- 4 apples, cored and sliced ¼ inch thick
- 1/2 teaspoon ground ginger
Directions
- Preheat the oven to 250. Prepare 2 baking sheets with a light layer of nonstick cooking spray.
- In a large pot over high heat, bring about 5 cups of water to a boil. When water boils, add the cinnamon stick and cloves.
- Place the apples slices in boiling water for about 5 minutes. Drain and pat dry with towels.
- Meanwhile, mix the cinnamon and ginger together in a small bowl.
- Lay the apple slices flat on the prepared baking sheets. Sift the spice mixture evenly over the apple slices.
- Bake for about 2 hours, or until the apple slices start curling at the edges and turn golden. Cool thoroughly on wire racks and enjoy.