Organic produce delivers higher levels of antioxidants, minerals, and vitamins and more intense flavor!
Reduce exposure to harmful synthetic pesticides. The average serving of conventionally grown produce harbors 2-12+ pesticide residues.
Avoid potential health risks associated with genetically modified food. Even small differences in the genetic makeup of food can lead to unexpected human health risks.
Preserve local crop varieties for future generations. 50% of the food consumed worldwide comes from 4 plant species and 3 animal species. In addition, 50% of the global seed market is owned by just a few agricultural company giants (cough, Monsanto). This is truly scary.