Yesterday was Day 19, I ran a 5K; which was awesome!!
My husband commented that he is feeling so much better and his joints aren’t aching Yay!
Last night I made homemade chicken stock and today used it to make Chicken Noodle (gluten free) soup. Yum!
Dinner was Shrimp Scampi, such an easy dish: Olive oil, garlic, shrimp, juice and zest of 2 limes, a pinch of red pepper flakes.
Saute garlic in olive oil; add shrimp and turn as it turns pink; add remaining ingredients. Don’t over cook (no one likes rubbery shrimp).
Serve over rice or gluten free pasta.
SIDE DISH: Roasted organic colored carrots and fennel. Chop carrots and fennel and spread on baking sheet. Drizzle with olive oil; add fresh ground pepper and sea salt. Bake at 450 for 10-15 minutes; stir once.