Sweet Potato Avocado and Tomato Bites

sweet potato slices topped with avocado and tomato

A delicious combination of Sweet & Savory with 3 Super Foods – Sweet Potato Avocado and Tomato Bites!

I love how pretty this appetizer looks – it’s because it is so colorful, and that’s one way to recognize a “Super Food” – lots of color.  The more colorful fruits & vegetables have more nutrients – and more flavor!

Sweet potatoes are loaded with Vitamins A & C; avocados are my favorite healthy fat – and tomatoes also have Vitamins A & C.

If you can’t find radish sprouts any kind of sprout will do!

sweet potato slices topped with avocado and tomato

  • 2 medium sweet potatoes, scrubbed and sliced into ¼-inch thick pieces
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • sea salt, to taste
  • 1½ teaspoons olive oil
  • 1 large avocado, pitted
  • ¼ cup fresh lime juice
  • ½ teaspoon sea salt
  • 5 cherry tomatoes, sliced into ⅛-inch thick pieces
  • ½ cup radish sprouts


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Add the sliced sweet potatoes, cumin, paprika, olive oil, and sea salt to a bowl. Toss to coat.
  3. Line a baking sheet with parchment paper and spread the sweet potato slices out into a single layer. Bake for 15 minutes or until tender.
  4. Scoop the flesh of the avocado into a medium bowl. Add the lime juice and ½ teaspoon sea salt and mash together with the back of a fork.
  5. Spread the sweet potato slices out of a serving platter or tray. Top each slice with a dollop of smashed avocado, one tomato slice, and a sprinkling of radish sprouts.
  6. Serve and enjoy!

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Recipe and photo from Blissful Basil

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